The Harbor
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Kitchen

$150/hrUp to 20 guests

A licensed commercial kitchen for caterers and culinary events. Renters must hold the proper certifications or add a certified supervisor.

Available add-ons

  • Kitchen Supervisor

    A certified supervisor required if your team lacks commercial-kitchen certification.

    $80/hr

What we'll ask when you request

A few quick questions so we can make sure your event is fully supported.

  • Do you hold the required certifications/licenses to operate a commercial kitchen?

Request the Kitchen

Tell us your date and details. We'll review and send a quote with any add-ons you need.

Request this space